Thanksgiving Potatoes - cooking recipe

Ingredients

10 large potatoes
butter
1 lb. Cheddar cheese
green onions to taste
milk
1 can cream of chicken soup
1 to 2 pt. sour cream

Preparation

Peel and boil potatoes; drain.
Mash potatoes.
Add milk and butter as needed.
Add cream of chicken soup to mixture.
Layer mashed potatoes, sour cream and shredded cheese in a rectangular baking dish.
(Spray sides and bottom of dish with a little Pam.) Last layer should have cheese on top.
Sprinkle green onions on top.
Cover with foil, bake 30 minutes at 350\u00b0.