Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1 or 2 Tbsp. Worcestershire sauce
1 green pepper, chopped
1 onion, chopped
1/2 c. vinegar
1/3 c. salad oil
1/2 tsp. prepared mustard

Preparation

Slice and wash carrots into coin size.
Cook until tender and drain well.
Marinate in remaining ingredients.
Cover tightly and chill several hours or overnight.