Cheese Bread(Healthful Eating) - cooking recipe

Ingredients

2 c. warm water
2 pkg. active dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. safflower oil
6 c. flour
3 1/4 c. grated low-fat Cheddar cheese

Preparation

Dissolve yeast in water; add sugar, salt, oil and half of the flour.
Mix. Add remaining flour.
Knead into a soft dough for about 5 minutes.
Divide dough into 2 loaves; knead 1 1/2 cups cheese into each loaf.
Shape into round loaves; flatten slightly. Bake on a Teflon baking sheet or in individual loaf pans at 375\u00b0 for 30 to 35 minutes.
Makes 2 loaves.