Diabetic Cookies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. raisins
1 1/2 c. oatmeal
1/2 c. sugar replacement
1/2 c. margarine, melted
1 egg
1/2 c. skim milk

Preparation

Combine flour, salt, baking powder, baking soda, cinnamon, nutmeg, raisins and oatmeal.
Mix thoroughly.
Beat in sugar replacement, melted margarine, egg and milk (add small amount of water if dough is too stiff).
Drop by teaspoonfuls onto cookie sheet.
Bake at 400\u00b0 for 10 minutes.
Yields 36 cookies.
Exchange 1 cookie:
1 bread item.
One cookie equals 37 calories.