Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter, margarine or vegetable oil
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk
2 c. blueberries (fresh or frozen)
2 tsp. sugar

Preparation

Cream the shortening and 1 cup sugar.
Add eggs, one at a time; mix until blended.
Mix dry ingredients together; fold into egg mixture.
Add vanilla, blueberries and milk.
Grease a 12 muffin pan.
Pile muffin batter high in pan; sprinkle 2 teaspoons sugar on top.
Bake in preheated 375\u00b0 oven for 20 to 30 minutes.