Not So Hot Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (28 oz.) can Bush's baked beans
about 1 c. catsup (to taste)
about 2 or 3 different chili powders (add to taste)
onions to taste

Preparation

Brown ground chuck and onions. Drain off grease. Add beans, catsup and chili powder. Cook about 1 hour and serve with crackers.