Dip In A Bread Bowl - cooking recipe

Ingredients

1 round loaf bread
2 pkg. corned beef, chopped in tiny pieces
1 1/3 c. real mayonnaise
1 1/3 c. sour cream
2 tsp. Accent
2 tsp. dillweed
2 Tbsp. parsley
1 small chopped onion (I use dried onion flakes)
1 pkg. bagels

Preparation

Scoop out center of bread to form a bowl.
Mix all ingredients together and put in bowl.
I usually make the dip a day in advance and chill overnight, then put it in the bowl the next day.
Chop bagels in bite size pieces and dip in.