Hippo Stew - cooking recipe

Ingredients

1 medium hippo
100 lb. potatoes
50 lb. sack onions
50 lb. carrots
20 lb. salt
10 lb. pepper
2 rabbits

Preparation

Cut hippo into bite size pieces.
This should take about 2 months.
Peel and cut potatoes into small pieces.
Takes about 10 days.
Slice carrots.
Add other ingredients, except rabbit meat. Simmer for 3 weeks.
Should feed up to 3000 people.
If more are expected, add the 2 rabbits.