Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1 stick butter
1/2 c. peanut butter
3 c. quick cooking oats
1 tsp. vanilla
Preparation
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In saucepan combine sugar, cocoa, milk and butter.
Place on medium heat.
Stir until butter and sugar are melted and dissolved.
Bring to a boil one minute.
Remove from heat. Quickly add peanut butter, oats and vanilla. Mix well and drop on waxed paper or cookie sheet by the teaspoonful.
Cookies will become firm in a few minutes.
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