Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
4 c. cooked chicken, cut up
1 (8 oz.) can chicken flavor Stove Top stuffing mix

Preparation

Mix soups together (no water added).
Spread in 9 x 13-inch baking dish.
Spread chicken evenly over soup.
Mix stuffing according to directions, using chicken broth instead of water. Spread over the chicken.
Bake in 350\u00b0 oven for 30 minutes or until tender.