Double Chip Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. packed brown sugar
1 c. (2 sticks) soft margarine
2 eggs
2 Tbsp. milk
1 tsp. vanilla
2 c. flour
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. baking powder
1/2 tsp. salt
2 c. oats
1 c. peanut butter chips

Preparation

Heat oven to 350\u00b0.
Mix sugars, margarine, eggs, milk and vanilla.
Stir in flour, baking powder and salt.
Stir in oats, peanut butter chips and chocolate chips.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
Bake for 11 to 14 minutes or until golden brown.