Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage (any flavor)
9-inch pie shell
1 1/2 c. grated Swiss cheese
1/4 c. chopped green bell pepper
1/4 c. red bell pepper
2 Tbsp. chopped onion
4 eggs, beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble, then drain.
Prepare pie shell.
Mix cheese and sausage.
Sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 50 minutes.
Cool on rack 10 minutes.
Makes 6 to 8 servings.
Enjoy!