Cranberry Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking powder
1/4 c. shortening
3/4 c. orange juice
1 Tbsp. grated orange rind
1 egg, well beaten
1 c. cranberries
1/2 c. nuts, chopped

Preparation

Sift all
dry ingredients; cut in shortening until like coarse cornmeal.
Combine orange juice and egg.
Pour over dry ingredients all at
once
and mix just enough to dampen.
Fold in coarsely
chopped
nuts, cranberries and orange peel.
Bake in greased loaf pan at 350\u00b0 for (1) one hour.