Pumpkin Bread - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 tsp. baking powder
1 tsp. baking soda
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. raisins
2 large eggs, beaten
1/2 c. oil
1 c. pumpkin

Preparation

Sift together the flour, baking powder, soda, sugar, salt, cloves, nutmeg and cinnamon; add the raisins.
In another bowl, beat together the eggs, oil, pumpkin and 1/3 cup of water.
Mix the pumpkin mixture into the flour mixture until combined.
Pour into buttered and floured loaf pan (9 x 5 x 3-inch).
Bake at 350\u00b0 for 1 hour.
Let bread cool in pan for 15 minutes, then turn out.