Rotel Spaghetti - cooking recipe

Ingredients

1 large fryer, cooked and chopped
2 (5 oz.) small noodles
1 large onion
1 large bell pepper
1 stick oleo
1 can mushrooms
1 c. chicken broth
1 can Ro-Tel
1 can English peas
1 lb. Velveeta

Preparation

Saute onion and pepper in broth.
Add mushrooms and Ro-Tel, simmer.
Cook noodles, drain and mix all ingredients except cheese.
Add cheese last.
Bake at 350\u00b0 until bubbly.