Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1/2 c. chopped nuts
1 c. miniature marshmallows (mixed colors)
9 oz. tub Cool Whip
1 can crushed pineapple, drained (reserve juice)

Preparation

Drain pineapple; mix pudding with pineapple juice.
Add Cool Whip; mix well.
Fold in marshmallows, pineapple and nuts.
Chill until firm.