Banana Bread - cooking recipe

Ingredients

2 eggs
1/2 c. Crisco
1 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1/2 c. pecans
5 or 6 ripe bananas, mashed
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs and mix well.
Combine flour and soda and sift into creamed mixture.
Add vanilla and nuts and mix.
Add mashed bananas.
Pour into 2 greased (or spray with Pam) loaf pans.
Bake at 350\u00b0 for 30 to 35 minutes or until brown on top.