Zucchini Pie - cooking recipe

Ingredients

2 eggs, beaten
4 to 5 medium zucchini, sliced thin
1/4 to 1/2 c. chopped onion
crescent roll dough
1/4 c. parsley flakes
mustard
8 oz. Swiss cheese, shredded (use more)
garlic powder
oregano
pepper

Preparation

Cook sliced zucchini, chopped onion, parsley and spices together (use big frying pan); really cooks down.
Drain.
Mix eggs and cheese together.
Spread crescent roll dough in pie plate. Spread yellow mustard over dough.
Mix zucchini mixture, egg and cheese mixture; put in pie crust and bake at 325\u00b0 for 25 to 30 minutes.