Chicken Ala King - cooking recipe

Ingredients

2 chicken bouillon cubes
1 1/2 c. hot water
3 Tbsp. butter
3 Tbsp. flour
2 1/2 c. cooked chicken, diced
1 c. frozen peas
1 (4 oz.) can mushrooms, drained
1/2 c. carrots, diced
1/4 c. onion, chopped
2 Tbsp. pimento
1 tsp. salt

Preparation

Dissolve bouillon in water.
In saucepan, melt butter; blend in flour. Add
broth and stir.
Cook until thick. Add remaining ingredients and cook until done. Serve over noodles or rice.