Italian Flat Bread - cooking recipe

Ingredients

1/3 c. mayonnaise or salad dressing
1/3 c. grated Parmesan cheese
1/4 tsp. basil leaves
1/4 tsp. oregano leaves
3 sliced green onions
1 garlic clove, minced or 1/8 tsp. garlic powder
10 oz. can refrigerated flaky biscuits

Preparation

Heat oven to 400\u00b0.
In small bowl, combine mayonnaise and Parmesan cheese; stir in basil, oregano, green onions and garlic. Separate dough into 10 biscuits.
On ungreased cookie sheets, press or roll out each biscuit to 4-inch circle.
Spread about 1 tablespoon of cheese mixture over each circle to within 1/4-inch of edge.
Bake at 400\u00b0 for 10 to 13 minutes or until golden brown. Serve warm.