Veggie Roll - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
1 pkg. Stouffer's spinach souffle, thawed
6 oz. Swiss cheese, shredded
1 small onion, finely chopped

Preparation

Mix all ingredients, except rolls, in a bowl.
Unroll crescent rolls in a rectangle.
Overlap two rectangles and pinch seams. Spoon stuffing down middle of the two rectangles.
Cut slits at 1-inch intervals along the sides of the rectangle.
Braid slits over stuffing.
Bake at 350\u00b0 for 25 to 30 minutes.