Sugar Cookies - cooking recipe

Ingredients

2 sticks margarine
2 eggs
1 c. oil
4 c. flour
1 tsp. cream of tartar
1/2 tsp. salt
1 tsp. vanilla
1 c. powdered sugar
1 c. sugar

Preparation

Cream the margarine and sugars, then add eggs and oil. Now mix in remaining ingredients. Chill dough overnight.
Make into small balls and put on greased cookie sheet.
Press down with sugared fork.
Bake at 325\u00b0 about 10 minutes or until edges lightly brown.