Pecan Pies - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo (light white)
1/4 c. oleo, melted
3 eggs, well beaten
1 c. shelled pecans
1 (9-inch) pastry shell

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake in oven at 375\u00b0 for 40 to 45 minutes.
Cool.