Quick Spanish Beef Rice - cooking recipe

Ingredients

1 medium onion, thinly sliced
1/2 medium green pepper, chopped
1/2 lb. ground beef
1 c. regular rice, uncooked
2 (8 oz.) cans tomato sauce
1 3/4 c. hot water
1 tsp. salt
dash of pepper
1 tsp. prepared mustard

Preparation

Add beef, onion, green pepper and rice in skillet.
Stir until meat is brown.
Drain grease.
Add tomato sauce and remaining ingredients.
Mix well.
Bring to a boil.
Cover and simmer 25 minutes.
One-half cup grated cheese may be added before serving.