Boston Brown Bread Or Bug Bread - cooking recipe

Ingredients

2 3/4 c. flour
1 c. sugar
2 tsp. soda
1 tsp. salt
1 Tbsp. shortening
1 egg
1 tsp. vanilla
2 c. water
2 c. raisins

Preparation

Simmer water and raisins for 15 minutes.
Add dry ingredients. Bake for 1 hour at 350\u00b0.