Poppy Seed Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 small container sour cream
Ritz crackers
2 Tbsp. poppy seed
3/4 stick butter

Preparation

Boil and bone chicken breasts.
Tear up and place in baking dish.
Mix soup and sour cream; spread over chicken.
Crumble 1 stick Ritz crackers over.
Sprinkle with poppy seed.
Pour melted butter over top.
Bake at 300\u00b0 for 30 minutes.
Serve over rice.