Bunt Bread - cooking recipe

Ingredients

4 10oz cans Pillsbury buttermilk bicuits
1 1/4 c. sugar
1/2 c. brown sugar
1 1/2 tsp cinnamon
1 1/2 sticks butter
1/2 c. pecans

Preparation

Mix cinnamon and 3/4 c. of the sugar in a plastic bag and shake. Cut biscuits into quarters and add to bag and shake.
Place into ungreased Bunt pan. In saucepan bring butter, remaining sugar, brown sugar to a boil. Mix pecans pour over biscuits. Let rise overnight. Bake at 350\u00b0 for 40 min.
Remove from pan immediately after cooked.