Ingredients
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2 sticks margarine or 1 stick each butter and margarine
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans
42 graham crackers (about 1 lb.)
Preparation
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Melt margarine and sugar.
Bring to a boil.
Remove from heat. Add vanilla and nuts.
Pour over graham crackers, arranged on cookie sheet close together.
Place in oven and bake at 325\u00b0 for 10 to 12 minutes.
Cool in pan.
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