Bagels - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water (105~ to 115~)
4 1/2 to 5 c. flour
2 tsp. salt
2 Tbsp. sugar

Preparation

Combine yeast and 1/2 cup warm water in measuring cup, stirring with a fork until dissolved.
Combine 2 cups flour, salt and sugar in a bowl.
Add dissolved yeast and remaining cup of warm water.
Beat vigorously with a fork for two minutes. Gradually add enough of remaining flour, 1/4 cup at a time, to make a soft dough.
Turn out of bowl; knead until smooth and elastic (about 8 to 10 minutes), adding a little flour.
Place dough back in clean, greased bowl; put in a warm place until doubled in size.