Tuna Salad - cooking recipe

Ingredients

1 (9 oz.) can light tuna in water
1 onion, chopped
1 celery stalk, chopped fine
1/2 apple, chopped with skin
1 Tbsp. light mayonnaise
small amount lemon juice

Preparation

Drain water from tuna; break up with fork.
Add chopped onion, celery and apple.
Sprinkle lemon juice over.
Add mayonnaise and stir up good.
Use as is or make a sandwich.