Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 lb. light brown sugar
1 c. sugar
5 eggs
3 c. sifted plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts (use walnuts, if possible)

Preparation

Cream butter and shortening; gradually add brown sugar and regular sugar.
Add eggs, one at a time.
Add sifted dry ingredients alternately with milk.
Add vanilla and chopped walnuts.
Bake at 350\u00b0 for 1 hour and 15 minutes in tube pan (cool 10 minutes).
Remove from pan and glaze.