Sausage Surprise - cooking recipe

Ingredients

1 lb. sausage
1 onion
1 small head cabbage
1/2 c. water
3 carrots, cut into 1/2-inch slices
4 medium potatoes, peeled and chopped

Preparation

Brown sausage in a Dutch oven.
Remove and drain on paper towels.
Drain off drippings, reserving 1 tablespoon in Dutch oven.
Saute onions in reserved drippings 3 to 5 minutes.
Add sausage, cabbage, carrots, potatoes and water.
Cover and cook on low heat for 20 minutes or until vegetables are tender.