Squash Relish - cooking recipe

Ingredients

6 c. yellow squash, sliced thin
2 green bell pepper, diced
2 red bell peppers, diced
3 lb. onions, diced
3 Tbsp. salt
2 c. vinegar
3 c. sugar
3 tsp. mustard seed
2 tsp. celery seed

Preparation

Mix squash, bell peppers, onion, and salt; let stand one hour, then drain. Mix vinegar, sugar, mustard seed, and celery seed; bring to a boil and cook 20 minutes; add vegetables. Boil for 1 minute; pack and seal in sterile jars. Chill before serving.