Ingredients
-
6 c. crushed cornflakes
1 c. light corn syrup
1/2 c. brown sugar
1/2 c. sugar
1 c. peanut butter
1 c. semi-sweet chocolate chips
1 c. salted peanuts
Preparation
-
Place cornflakes in a large mixing bowl and set aside.
In a large saucepan combine corn syrup, brown sugar and sugar.
Bring to a boil, stirring often.
Remove from heat and stir in peanut butter and peanuts; mix well.
Pour over cornflakes.
Blend. Spread evenly in a well oiled 9 x 13-inch pan.
Sprinkle chocolate chips evenly over surface.
Bake 10 minutes at 250\u00b0.
Remove and smooth over top.
Cool and cut in 1-inch squares.
Leave a comment