Cheese Dip - cooking recipe

Ingredients

1 block Velveeta cheese
2 lb. ground beef
1 small can enchilada sauce (mild)
1 small can chili (no beans)

Preparation

Brown the ground beef in a large pan.
While the ground beef is cooking, cut the Velveeta cheese into cubes.
After the ground beef is cooked, drain.
Put ground beef back into pan and put Velveeta cheese in with the ground beef on medium heat. add the enchilada sauce and chili.
Stir occasionally until cheese is melted.
Serve with nacho chips.