Spoon Bread Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1 1/2 stick margarine
2 c. hot water
1 egg
4 c. flour

Preparation

Dissolve yeast in water.
Melt margarine, pour in yeast water.
Add sugar.
Beat eggs, add to mixture.
Add flour cup at a time.
Bake in greased muffin pan 20-25 minutes.