Marshmallow Fudge(In The Microwave) - cooking recipe

Ingredients

3 c. (1 1/2 pkg.) semi-sweet chocolate chips
4 Tbsp. butter, divided
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla extract
dash of salt
1/2 to 1 c. chopped nuts
2 c. miniature marshmallows

Preparation

Line 8 or 9-inch square pan with foil; set aside.
In the microwave, melt chocolate chips, 2 tablespoons butter, sweetened condensed milk, vanilla and salt all together.
Remove from microwave; stir in nuts.
Spread evenly into prepared pan.
In the microwave, melt marshmallows with remaining 2 tablespoons butter. Spoon onto fudge.
With table knife, swirl through fudge. Refrigerate 2 hours or until firm.
Remove from pan; peel off foil.
Cut into squares.
Makes about 5 dozen pieces or 2 pounds.