Chicken Pot Pie - cooking recipe

Ingredients

2 cans chicken
1 can Veg-all (drained)
1 can chicken broth
1 can cream of chicken soup
1 can (4) crescent rolls

Preparation

Put chicken in bottom of a large casserole dish, set aside. Combine veg-all, chicken broth in a pan. Cook to thicken. Add milk and flour mixture if mixture does not thicken. Pour on chicken, set aside. Roll crescent rolls out on a cookie sheet, toast on each side, (one side darker than the other). Put on chicken mixture. Bake at 350 degree for 20 minutes.