Ingredients
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1/2 c. shortening
1 c. brown sugar
1 egg
1/4 c. buttermilk
1 3/4 c. flour
1/4 tsp. soda
1/2 tsp. salt
1/2 c. chopped pecans
1 c. chopped dates
1 c. chopped candied cherries
pecan halves
Preparation
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Thoroughly mix shortening, sugar and egg. Stir in buttermilk. Combine dry ingredients and add. Stir in pecans, dates and cherries. Chill. Drop teaspoonfuls 2-inches apart on greased cookie sheet. Top with pecan half. Bake at 350\u00b0 for 8 to 10 minutes. Yield: 4 dozen.
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