Diane'S Squash - cooking recipe

Ingredients

butternut squash
2 apples, cut in rings
1/4 c. oleo, melted
1/2 c. brown sugar
1/2 tsp. mace
1/2 tsp. salt

Preparation

Cut up and peel squash.
Cut up 2 apples.
Mix and pour over oleo, brown sugar, mace and salt.
Bake until done.