Bread Pudding - cooking recipe

Ingredients

1 (10 oz.) loaf stale French bread, crumbled
4 c. milk
2 c. sugar
8 Tbsp. butter, melted
3 eggs
2 Tbsp. vanilla
1 c. raisins
1 c. coconut
1 c. chopped pecans
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Combine all ingredients.
Mixture should be very moist but not soupy.
Pour into buttered 9 x 12-inch or larger baking dish. Place into non-preheated oven.
Bake at 350\u00b0 for 1 hour and 15 minutes or until top is golden brown.
Serve warm with sauce.