Ingredients
-
1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
1 c. flour
Preparation
-
Cream butter, beat in sugars, add other ingredients and more flour
(about
1/2 cup) to make mixture stiff enough for drop cookies.
Arrange by spoonfuls on buttered cookie sheet. Press flat
with\tspoon
and mark with floured fork.
Bake in moderate 350\u00b0 oven until golden brown about 12 to 15 minutes. Makes 60.
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