Sliced Zucchini Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
1/2 c. salt
2 tsp. celery seed
2 tsp. ground turmeric
1 tsp. dry mustard
4 qt. zucchini
1 qt. onions, sliced

Preparation

Bring vinegar, sugar, salt and spices to a boil; pour over zucchini (sliced and unpeeled) and onions.
Let stand 1 hour. Cook 3 minutes.
Pack in hot jars.
Put lids on, and process in boiling water bath for 5 minutes.
Makes 6 or 7 pints.