Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. sugar
1/3 tsp. salt
1/3 c. melted butter
1 c. dark syrup
1 c. pecan halves

Preparation

Beat together the eggs, sugar, salt, butter and syrup. Sprinkle pecan halves in unbaked pie shell.
Pour mixture over pecans.
Bake at 375\u00b0 for 40 to 50 minutes.
Makes 1 pie.