Zucchini Relish - cooking recipe

Ingredients

6 zucchini (4 if large)
2 green peppers
4 medium onions
2 green tomatoes
6 Tbsp. salt
3 c. vinegar
4 c. sugar
1 Tbsp. dry mustard
1 Tbsp. mustard seed
1 Tbsp. turmeric
1/2 tsp. pepper
1/2 tsp. nutmeg
2 Tbsp. celery seed
3/4 tsp. ginger
chopped pimento (optional)
1 Tbsp. cornstarch

Preparation

Grind vegetables.
Put salt in mixture and let stand 2 hours. Drain, rinse once and drain again.
Squeeze out vegetables.
Mix rest of ingredients except cornstarch into vegetables; boil 10 minutes.
Thicken with cornstarch and water.
Pack into hot jars and seal.