Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs

Preparation

In medium saucepan heat butter and water to rolling boil.
Add flour and stir vigorously over low heat until mixture forms a ball, about one minute.
Remove from heat, add eggs one at a time beating thoroughly.
Drop from spoon onto ungreased baking sheet, 3-inches apart.
Bake in 400\u00b0 oven for large 40 to 50 minutes.
Small ones 30 minutes.
Cool; fill with whipped cream.