Nut Bread - cooking recipe

Ingredients

3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1 beaten egg
1 2/3 c. milk
1/4 c. cooking oil
3/4 c. chopped nuts

Preparation

Stir together flour, sugar, baking powder and salt.
Combine egg, milk and oil.
Add to dry ingredients, stirring until combined.
Stir in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 to 1 1/4 hours.