Baked Beans - cooking recipe

Ingredients

1 (4 lb.) can baked beans
2 (1 lb.) cans chunk pineapple
1 large onion, minced
1/2 c. catsup
1/4 c. brown sugar
3 to 4 Tbsp. white corn syrup
1 lb. wieners, cut in slices
2 Tbsp. prepared mustard
ham juice (if available)

Preparation

Bake at 325\u00b0 approximately 3 hours, uncovered.