Anginettes (Italian Cookies) - cooking recipe

Ingredients
    2 3/4 c. flour
    1/2 c. butter
    3/4 c. sugar
    1 1/2 tsp. baking powder
    2 eggs
    1/4 c. milk
    1/2 tsp. lemon juice
    1/2 tsp. zambucca (liquor)
Preparation
    Cut together with a pastry blender the flour and butter.
    Stir in the sugar and baking powder.
    Add to this mixture, eggs, milk, lemon juice and zambucca.
    Form dough and chill 1/2 hour.
    Roll into ropes and tie in knots.
    Bake at 325\u00b0 for 15 to 20 minutes. Ice with the following.

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