Ingredients
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2 3/4 c. flour
1/2 c. butter
3/4 c. sugar
1 1/2 tsp. baking powder
2 eggs
1/4 c. milk
1/2 tsp. lemon juice
1/2 tsp. zambucca (liquor)
Preparation
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Cut together with a pastry blender the flour and butter.
Stir in the sugar and baking powder.
Add to this mixture, eggs, milk, lemon juice and zambucca.
Form dough and chill 1/2 hour.
Roll into ropes and tie in knots.
Bake at 325\u00b0 for 15 to 20 minutes. Ice with the following.
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