Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter, melted
3/4 c. sugar
4 eggs
1 (15 oz.) can crushed pineapple, drained
5 slices cubed white bread

Preparation

Cream butter and sugar.
Add eggs and beat until fluffy.
Stir in pineapple and bread.
Bake in ungreased 1 1/2-quart casserole for 45 minutes to 1 hour at 350\u00b0.